Join the fun at the official cookbook launch for Jennifer Schell's second book “The Butcher, The Baker, The Wine & Cheesemaker, By The Sea” . It will be a great opportunity to meet the chefs and producers involved and mingle. The event is free and cookbooks are available for purchase. There will be some snacks courtesy of CHICHA, Forage Restaurant and Salmon and Bannock and some bubbles from Bella Wines!
Please click to email email@example.com or phone 604-688-6755 to reserve.
· Thursday, October 8, 2015
· 6:00pm -7:30pm Barbara-Jo's Books to Cooks
Who do we love? Our Butchers, Bakers, Wine & Cheese Makers and, the cooks who support the good stuff. Actually, all of us who cook can do this too.
This is Jennifer's second publication to celebrate our artisans, her first book focused on the Okanagan, this book highlights the coastal consort.
This evening is free to all, copies of: "The Butcher, The Baker, The Wine & Cheese Maker" will be available for purchase.