BC Wines to Pair! Yida's Portuguese Chicken Recipe. Celebrate BC Chicken Month
BC Wines to Pair! Yida's Portuguese Chicken Recipe. Celebrate BC Chicken Month
 BC Farmers' Market Fresh Recipes Pair Perfect with Boutique BC Wines
BC Farmers' Market Fresh Recipes Pair Perfect with Boutique BC Wines
 Winemaker Howard Soon Joins Jennifer Schell: Wild BC Salmon Wellington Recipe & BC Rosé Wine
Winemaker Howard Soon Joins Jennifer Schell: Wild BC Salmon Wellington Recipe & BC Rosé Wine
 Mamie's Scallops à la Flamande paired with BC Sauvignon Blanc- mais oui!
Mamie's Scallops à la Flamande paired with BC Sauvignon Blanc- mais oui!
 Upper Bench Cheesy Pizza Recipe with BC Merlot
Upper Bench Cheesy Pizza Recipe with BC Merlot
 Recipe: Unsworth's seafood chowder with fresh BC cream and signature Cowichan Valley wine pairings.
Recipe: Unsworth's seafood chowder with fresh BC cream and signature Cowichan Valley wine pairings.
BC Wines to Pair! Yida's Portuguese Chicken Recipe. Celebrate BC Chicken Month
BC Farmers' Market Fresh Recipes Pair Perfect with Boutique BC Wines
Winemaker Howard Soon Joins Jennifer Schell: Wild BC Salmon Wellington Recipe & BC Rosé WineMaster Winemaker Howard Soon drops by to chat about Rose wine and how well it pairs with Wild BC Salmon. Then watch Jennifer demonstrate how to make the Salmon Wellington recipe from her cookbook The BC Wine Lover’s Cookbook.
Mamie's Scallops à la Flamande paired with BC Sauvignon Blanc- mais oui!Jennifer makes the delicious Scallops à la Flamande recipe from her BC Wine Lover’s Cookbook and then Winemaker Sev Pinte stops by to chat about the recipee and her wine pairing.
Upper Bench Cheesy Pizza Recipe with BC MerlotWatch me make this super delicious pizza recipe from my BC Wine Lover’s Cookbook and then chat with cheesemaker Shana and winemaker Gavin Miller about cheese and wine pairings from their awesome Naramata winery Upper Bench Winery & Creamery.
Recipe: Unsworth's seafood chowder with fresh BC cream and signature Cowichan Valley wine pairings.Jennifer Schell travels to Vancouver Island to visit the chef and winemaker at Unsworth Vineyards. Watch Chef Hoogeveen make the delicious Seafood Chowder recipe from the cookbook and theen leearn about sparkling wine from winemaker Dan Wright.
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